I need to find out how Kosta cooks his turkey.
Reading my own blog had given me a hankering for souvlaki from Greek Deli (see "Souvlaki"). Unfortunately, I arrived after the lunch rush and they were out of lamb. I was offered a souvlaki made with roast turkey (I'm a little unclear on the finer points of Souvlaki - I'm not sure a pita sandwhich can be souvlaki without lamb). All too often turkey is cooked dry. I've tried with some success to roast a moist and flavorful turkey, but the turkey in my souvlaki that day was dripping and tasty. I got over my disapointment about the lamb real fast.
This time there was no doughy taste to the pita.
Is this starting to read like a Greek Deli fan blog?
Oh, well.
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