South Station is a jewel of a train station. It's beautiful in it's own right, but especially so when considered in contrast to either of Boston's other two intercity stations: Back Bay's subterranean brutalism, or North Station's unadorned utilitarianism.
Perhaps not surprisingly then, looking at Amtrak's materials, more promotional photographs are seemingly shot at South Station than at any other station in the system.
South Station is bow- shaped with two wings. Stairs and escalators descend to the T subway station of the same name serving the Red and Silver Lines, at the middle of the bow, creating a smooth flow of foot traffic.
A new, naturally-lit concourse area was created some years ago by building a glass ceiling over the area between the two wings of the building. Cafe tables occupy the central part of the concourse, which also holds a newsstand, an Au Bon Pain, and a bookstore. The concourse almost has a sidewalk cafe feel to it, albeit, a sidewalk where a few hundred people periodically stream by.
Other take out eateries occupy one wing of the station. The ticket counter, and Amtrak's Club Acela for first-class passengers occupies the other wing.
I'm particularly fond of the Club Acela. It offers an opportunity to use a bathroom not nearly so crowded, or filthy as the one for coach, business, and commuter passengers. It is also in the most attractive part of the station. The attractively adorned ceiling in Club Acela is original to the station. It also affords a great people watching opportunity, perched as it is on the second floor looking out over the concourse.
The one thing that South Station lacks that would really improve it would be a full-service restaurant. There is a bar, Clarke's, which I would appreciate and make use of, but it is usually closed when I am at South Station.
A concise history of South Station can be found here:
http://www.south-station.net/stationhistory.asp
Sent from my Verizon Wireless BlackBerry
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